This episode of "Sakagami & Sashihara no Tsuburenai Mise" delves into the fascinating evolution of Osaka Ohsho, a once-local Chinese restaurant that has gained widespread popularity. The show explores its transformation, from its secret operation with long queues to its innovative use of a cooking robot that perfects fried rice. It also highlights the restaurant's new half-size menus, which are particularly favored by women, and its major overhaul of signature dishes like gyoza, fried rice, and Chinese noodles. Additionally, the episode features Osaka Ohsho's groundbreaking "no ○○ needed" frozen gyoza. The program also visits Koenji's "Tabuchi," a bustling one-man operation that has become the talk of the town. Sashihara was even brought to tears by the unexpected and heartwarming story behind this restaurant.
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