- Sep 4, 2013
- 29
- 7
Did you guys know that if you chew bread for a long time, it starts to become sweet? Aha, Leme explain... You see, bread's chemical compounds contain glucose, (basically sugar) but it's sealed away by being combined with other substances. When you chew bread for a long time, your saliva breaks down and extracts the glucose from the other substances, leaving you with a mouthful of sweet bread.