This episode of "Nanikore Chin-Hyakkei" explores a variety of unique and quirky local customs from different regions of Japan. Highlights include night strawberry picking in Chiba, where a unique dessert called "Chikkokatametano" is made using a surprising ingredient; Niigata supermarkets filled with instant noodles, revealing the most popular brands; and Tottori stores stacked with curry and dried fruit. In Nagano, the show dives into the unusual popularity of gunkanmaki (a type of sushi) with a specific topping at conveyor belt sushi restaurants. Additionally, the episode features a brilliant elementary school girl who surprises even Tokyo University students with her love for studying. Other segments include a Nagano ski resort offering cosmetic surgery, a Kochi convenience store with an all-you-can-eat homemade sweets and bento deal, and a Hokkaido restaurant owner showcasing incredible culinary skills. Hosted by Nagura Jun and Horiuchi Ken, with Harada Taizo as the chairman and special guests Yamazaki Hiroya and Nishino Nanase, the show is a fun and engaging look at Japan's fascinating regional oddities.
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