The episode explores Fukuoka's rich culinary heritage, highlighting dishes like ramen and motsunabe, but focuses on *gameni*, which the Ministry of Agriculture, Forestry, and Fisheries has officially recognized as Fukuoka's local dish. It delves into whether locals associate *gameni* with their mother's cooking by conducting interviews with Fukuoka residents, visiting long-standing restaurants, and exploring eateries that pride themselves on serving "mother's cooking." The broadcast also mentions that last week's episode (aired March 22) was lost due to technical issues with TVer and yt-dlp. Tune in every Saturday at 6:30 pm on TVQ Kyushu Broadcasting for more!
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