- Oct 3, 2011
- 564
- 11
I got the random curiosity to see what kinda jobs everyone around here has had, so enlighten us :P .
What was your job title?
How much did you make?
Was it worth it or did it suck?
What sucked about it?
What was great about it?
Interesting experiences?
So far the only job i've had (and still have) is being a deli clerk at a local supermarket. Started off at $8.50 but am now making $9. Like most jobs it has its ups and downs but its definetely not a bad job.
Customers can be a little ridiculous at times like in most places, like the time this guy came in at 9:55 (5 mins before closing) and wanted me to make the PERFECT sub (im not kidding, he wanted his vegetables taken from the bottom of the trays, he wanted an exact amount of everything, 3 different kinda meats that werent on the menu so i had to slice them up, seeds picked out of the jalapenos, i even had to remake it halfway through cuz he realized he didnt want that much mayo on it). Though its a fast paced job so days go by rather quickly.
And i guess my most interesting experience is when there was $500 worth of boxed christmas turkey dinner specials on a cart that had trash on it (for some reason) and i mistook it all for trash and threw it away, i had to dig through the compacter half an hour later to get it all back. It was carefully inspected for any damage or wrapper tearing and then able to be used.
I hope I get this job at a computer repair shop in the next town over, then ill be set.
So what about you guys?
What was your job title?
How much did you make?
Was it worth it or did it suck?
What sucked about it?
What was great about it?
Interesting experiences?
So far the only job i've had (and still have) is being a deli clerk at a local supermarket. Started off at $8.50 but am now making $9. Like most jobs it has its ups and downs but its definetely not a bad job.
Customers can be a little ridiculous at times like in most places, like the time this guy came in at 9:55 (5 mins before closing) and wanted me to make the PERFECT sub (im not kidding, he wanted his vegetables taken from the bottom of the trays, he wanted an exact amount of everything, 3 different kinda meats that werent on the menu so i had to slice them up, seeds picked out of the jalapenos, i even had to remake it halfway through cuz he realized he didnt want that much mayo on it). Though its a fast paced job so days go by rather quickly.
And i guess my most interesting experience is when there was $500 worth of boxed christmas turkey dinner specials on a cart that had trash on it (for some reason) and i mistook it all for trash and threw it away, i had to dig through the compacter half an hour later to get it all back. It was carefully inspected for any damage or wrapper tearing and then able to be used.
I hope I get this job at a computer repair shop in the next town over, then ill be set.
So what about you guys?