Ask from my Carbonara dish, I just crafted it. Should write a cooking book, one day I'm done with science stuff.
*I call all foods with spaghetti as Carbonara, this time decided to add BBQ sauce with apple slices and stronger stinking hard cheese along some pea pods with green onion.
Instead of Parman ham, got some bacon sausage. Almost forget, had some ''pasta sauce'' with pecorino (cheese?) its better than I normally use.