I'll admit it...I am a tea snob. I am that asshole that goes to tea websites to get that fix of assam, or a nice gyokuro (I have an affinity for the sae midori cultivar), or that old aged pu erh tea that to most folks tastes like if you let fish food sink in for too long in a neglected beta fish bowl and you made a drink out of that. Yeah, that's my shit right there.