Xtreme Fortune! [LPW #146]

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News? :0 Update me pls :3

Be back in a bit. I have look like I´m busy with work XD

Okay...
Well, from StB gives soon again 2 additionally OVAs...

:sigh: No 2nd season...
...And okay, we see us then...:bored:

you do realize that imagining a mixture of colors doesn't help at all if i have no idea of what the mixture looks like right?

Well, okay... Look into the blue sky and look through an black class (what at welding using), then probably you're knowing it...
 
Well, okay... Look into the blue sky and look through an black class (what at welding using), then probably you're knowing it...

but if you're unable to see the color at all, doing that won't do anything :sigh:
 
but if you're unable to see the color at all, doing that won't do anything :sigh:

Hmm... In which level you don't can see the colours actually? - You're seeing more likely gray-black just, or...?
 
Hmm... In which level you don't can see the colours actually? - You're seeing more likely gray-black just, or...?

i just said it's not too bad :sigh:

but for example, if i'm trying to cook a steak, i can't really tell how they are. i only notice 3 differences. raw, everything in between, and well done. i can't tell if it's just juicy, or if it's bloody. that sort of thing
 
Doing okay. Just ate breakfast. Heading to work shortly.
 
i just said it's not too bad :sigh:

but for example, if i'm trying to cook a steak, i can't really tell how they are. i only notice 3 differences. raw, everything in between, and well done. i can't tell if it's just juicy, or if it's bloody. that sort of thing

Hmm, I see...

Hmm, well if you're not sure, in which state the steak already at baking is. Then try your hand as meat-scale to use:

-If the steak the firmness has, what the part between your index and thumb fingers is. Then is it raw.
-If the steak the firmness has, what below of your thumb is (the inner side of your hand). Then is it medium.
-If the steak the firmness has, what your wrist has. Then is it well done.

And blood and juice having an different firmness: Blood is more liquid as juice.
 
Hmm, I see...

Hmm, well if you're not sure, in which state the steak already at baking is. Then try your hand as meat-scale to use:

-If the steak the firmness has, what the part between your index and thumb fingers is. Then is it raw.
-If the steak the firmness has, what below of your thumb is (the inner side of your hand). Then is it medium.
-If the steak the firmness has, what your wrist has. Then is it well done.

And blood and juice having an different firmness: Blood is more liquid as juice.

you're completely missing the point :ohnoes:
 
you're completely missing the point :ohnoes:

Hmm... Well red - the original color of the meat (and raw state) at begin is relatively bright, after that getting darker (you're may seeing it as dark-gray) with the color at cooking...
 
Hmm... Well red - the original color of the meat (and raw state) at begin is relatively bright, after that getting darker (you're may seeing it as dark-gray) with the color at cooking...

you're still missing the point :sigh:

the point is, i want to see colors that i've never seen before
 
depends. a lot of colors often blend together. for example, if red and green are next to each other, i have to concentrate very hard to tell the difference depending on the shade
 
depends. a lot of colors often blend together. for example, if red and green are next to each other, i have to concentrate very hard to tell the difference depending on the shade

Ah, and since when you're having that...?
 
Never heard of it XD
I'll try it out :3

Looked online. Apparently Pigs in a blanket are originally from Denmark, but the idea was brought over to the US when people from Denmark immigrated here.

I'm guessing it might have a different name there though.
 
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