- Apr 1, 2012
- 13,518
- 958
Hmm... my mother saves the fancy chopsticks and silverware for guests.
I usually eat the wooden or bamboo ones. I don't like the ones with the pretty decorations because they tend to not grasp the noodles and make them slip instead.
Just put in some veggies and eggs with some soy sauce and chili sauce and maybe cracked pepper. Pretty good.
I usually eat the wooden or bamboo ones. I don't like the ones with the pretty decorations because they tend to not grasp the noodles and make them slip instead.
Just put in some veggies and eggs with some soy sauce and chili sauce and maybe cracked pepper. Pretty good.