CLAMOROUS TOWN -- APRIL 01, 2012 -- EI/LTAM-232 is the latest entry in the lineup of consumer products from world's leading manufacturer of military equipment, Evac Industry. Advanced research in atomic-scale manipulation at low temperatures allowed the birth of a new carbon allotrope, which, in standard conditions for temperature and pressure, delivers a solid and extremely resistant material, as well as precise gripping capabilities, allowing for the user to enjoy the best of Japanese cuisine without any worries about the product slipping from his/her hands.
Despite the inherent stability of bonds between carbon atoms, due to the low temperature manipulation of its molecular structure, the solid characteristics of the material become slightly unstable at higher temperatures, with its melting point at approximately 232ºC. At this point, it mixes with water vapor suspended in the air and form a known substance called sucrose, which results in the slow composition of thin layers of caramel at the bottom of the cooking recipient*, making the EI/LTAM-232 the ideal choice even if the user doesn't have any food to eat at all.
*the user may need to add a few drops of water to achieve the desired effect.